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Servings:
4
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Ingredients

Roasted Chickpeas
Tahini Dressing
Salad

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees.

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  • In a medium bowl, toss the chickpeas and olive oil; season with salt, pepper and the spices. On a parchment- or foil-lined baking sheet, spread the chickpeas in a single layer. Roast until crispy, 20 to 25 minutes.

  • In a food processor, puree the tahini, lemon juice, water, EVOO and garlic. Season the dressing with salt; mix in the dill.

  • In a large bowl, toss the lettuce, tomatoes, giardiniera, pita chips and the dressing. Spread the salad on a platter or divide among plates or bowls; top with the chickpeas.

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