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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 500 degrees . In a large baking dish, toss the tomatoes with the oil to coat; spread in a single layer. Roast, shaking the pan halfway through, until the tomatoes have burst open and released some juice, about 20 minutes. Let cool for 5 minutes, then transfer to a large pitcher or bowl. Stir in the chutney, lemon juice and salt. Working in batches, puree the mixture in a food processor or a blender until smooth.

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  • Transfer the puree to a large saucepan and stir in the broth. Warm gently before serving.

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