Roasted Cauliflower with Couscous & Mint
- 4Servings
Ingredients
- 1 head cauliflower, cut into florets
- 4 shallots, quartered
- 1/2 cup olive oil
- 1 cup mint leaves
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 cup Israeli couscous
Preparation
On baking sheet, toss vegetables with 1/4 cup oil. Roast at 450 degrees until golden, 20 minutes. Puree mint, zest, juice and remaining oil. In bowl, toss all ingredients.
