- Prep Time
- 1 head cauliflwoer, cut into bite-size florets
- 2 tablespoons extra-virgin olive oil (EVOO)
- Salt and pepper
Preheat the oven to 425 degrees . On a baking sheet, toss the EVOO; season with salt and pepper and arrange in an even layer. Roast until tender and browned, 20 to 25 minutes.