Roasted Cauliflower

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Roasted Cauliflower
  • Prep Time
  • 4Servings


  • 1 head cauliflwoer, cut into bite-size florets
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • Salt and pepper


Preheat the oven to 425 degrees . On a baking sheet, toss the EVOO; season with salt and pepper and arrange in an even layer. Roast until tender and browned, 20 to 25 minutes.