Roasted Cauliflower - Rachael Ray Every Day

    Roasted Cauliflower

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    Roasted Cauliflower
    • Prep Time
    • 4Servings

    Ingredients

    • 1 head cauliflwoer, cut into bite-size florets
    • 2 tablespoons extra-virgin olive oil (EVOO)
    • Salt and pepper

    Preparation

    Preheat the oven to 425 degrees . On a baking sheet, toss the EVOO; season with salt and pepper and arrange in an even layer. Roast until tender and browned, 20 to 25 minutes.