Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 5 min
Yield: 4
Ingredients: 1 head cauliflwoer, cut into bite-size florets; 2 tablespoons extra-virgin olive oil (EVOO); Salt and pepper

Author:: Rachael Ray Every Day
Updated:: Oct 9, 2018
Original:: Dec 28, 2011

5minPrep Time
4Servings

Ingredients

1 head cauliflwoer, cut into bite-size florets
2 tablespoons extra-virgin olive oil (EVOO)
Salt and pepper

Preparation

Preheat the oven to 425 degrees . On a baking sheet, toss the EVOO; season with salt and pepper and arrange in an even layer. Roast until tender and browned, 20 to 25 minutes.