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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position the racks in the upper and lower thirds of the oven and preheat to 425 degrees . Divide the carrots between 2 foil-lined baking sheets. Drizzle with EVOO, season with salt and pepper and toss to coat. Arrange the carrots in a single layer.

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  • Roast until carrots are tender and browned in spots, rotating the baking sheets and turning carrots halfway through roasting, about 25 minutes.

  • Drizzle the carrots with the honey and pomegranate molasses; toss to coat. Roast until tender and glazed, 3 to 5 minutes. Transfer to a platter; top with pepitas.

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