This recipe makes a great light supper on its own—or a tasty base for anything from poached shrimp to seared steak!

Gallery

Credit: Photography by Sarah Anne Ward

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On baking sheet, toss carrots, oil and curry powder; season. Roast at 500° until tender, 15 to 20 minutes. In saucepan, boil stock. Add couscous and turmeric. Cover and simmer until tender, about 7 minutes; season. Top couscous with carrots, yogurt and mint. Serve with lemon wedges.

    Advertisement
Advertisement