Roasted Carrots with Cumin & Cinnamon

Name: Roasted Carrots with Cumin & Cinnamon
Ingredients: 1 bunch carrots, halved lengthwise then crosswise into 3-inch pieces; Orange juice; EVOO; Pinch salt; Pinch ground cumin; Pinch ground cinnamon; Garnish with fresh chopped cilantro or parsley

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Jul 17, 2014

Ingredients

1 bunch carrots, halved lengthwise then crosswise into 3-inch pieces
Orange juice
EVOO
Pinch salt
Pinch ground cumin
Pinch ground cinnamon
Garnish with fresh chopped cilantro or parsley

Preparation

Preheat the oven to 425 degrees . Toss carrots with orange juice, EVOO, salt, ground cumin and ground cinnamon. Roast, tossing halfway through cooking, until carrots are soft and browned in spots, 30 to 35 minutes. Garnish with fresh chopped cilantro or parsley.