- 1 head broccoli, cut into florets
- 1 large shallot, sliced
- 2 tablespoons EVOO
- Large pinch crushed red pepper
- Pinch of salt and pepper
In a baking dish, toss broccoli, shallot, EVOO, crushed red pepper and salt and pepper. Cover tightly with foil and bake at 325 degrees , tossing once, until tender, about 45 minutes. Season.