Roasted Broccoli with Shallots & Crushed Red Pepper - Rachael Ray Every Day

    Roasted Broccoli with Shallots & Crushed Red Pepper

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    Roasted Broccoli with Shallots & Crushed Red Pepper

    Ingredients

    • 1 head broccoli, cut into florets
    • 1 large shallot, sliced
    • 2 tablespoons EVOO
    • Large pinch crushed red pepper
    • Pinch of salt and pepper

    Preparation

    In a baking dish, toss broccoli, shallot, EVOO, crushed red pepper and salt and pepper. Cover tightly with foil and bake at 325 degrees , tossing once, until tender, about 45 minutes. Season.