Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . Place the beets on a sheet of foil, drizzle with EVOO and wrap up, sealing the edges to make a pouch. Poke a small hole in the top of the pouch. Roast until fork-tender, about 45 minutes. Let cool. Open the pouch and discard the foil. Slip off the beet skins and discard; finely chop the beets.

    Advertisement
  • Transfer the beets to a bow. Toss with the watermelon, onion and lemon juice; season with salt and pepper.

Advertisement