Add a little extra love to your anniversary, date night, or Valentine's Day dinner spread with heart-shaped beets.

Rachael Ray Every Day

Gallery

Credit: Photography by Yunhee Kim

Recipe Summary

cook:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice beets crosswise. Using small heart-shaped cookie cutter, cut hearts from beet slices. In large bowl, whisk next 3 ingredients. Whisk in EVOO; season. Toss with arugula and zucchini. Divide among 4 plates. Top with feta, pistachios, and beets.

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