Heart-Shaped Roasted Beet Salad

Name: Heart-Shaped Roasted Beet Salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 roasted beets; 4 tsp. white balsamic vinegar; 1 tbsp. fresh lemon juice; 2 tsp. grainy Dijon mustard; 1/4 cup EVOO; 2 1/2 ounce (3 cups) baby arugula; 1 small zucchini, shaved lengthwise with vegetable peeler; 1/4 cup crumbled feta; 2 tbsp. pistachios

Add a little extra love to your anniversary, date night, or Valentine's Day dinner spread with heart-shaped beets.

Author:: Rachael Ray Every Day
Updated:: Dec 3, 2018
Original:: Jan 17, 2018

Roasted Beet Salad — Photography by Yunhee Kim

Recipe by Susan Vajaranant


Start to Finish	Servings
25 minutes	4

25minDuration
25minCook Time
4Servings

Ingredients

3 roasted beets
4 tsp. white balsamic vinegar
1 tbsp. fresh lemon juice
2 tsp. grainy Dijon mustard
1/4 cup EVOO
2 1/2 ounce (3 cups) baby arugula
1 small zucchini, shaved lengthwise with vegetable peeler
1/4 cup crumbled feta
2 tbsp. pistachios

Preparation

Thinly slice beets crosswise. Using small heart-shaped cookie cutter, cut hearts from beet slices. In large bowl, whisk next 3 ingredients. Whisk in EVOO; season. Toss with arugula and zucchini. Divide among 4 plates. Top with feta, pistachios, and beets.