Heart-Shaped Roasted Beet Salad

    Add a little extra love to your anniversary, date night, or Valentine's Day dinner spread with heart-shaped beets.
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    Roasted Beet Salad

    Recipe by Susan Vajaranant

    Start to FinishServings

    25 minutes

    4

    • Duration
    • Cook Time
    • 4Servings

    Ingredients

    • 3 roasted beets
    • 4 tsp. white balsamic vinegar
    • 1 tbsp. fresh lemon juice
    • 2 tsp. grainy Dijon mustard
    • 1/4 cup EVOO
    • 2 1/2 ounce (3 cups) baby arugula
    • 1 small zucchini, shaved lengthwise with vegetable peeler
    • 1/4 cup crumbled feta
    • 2 tbsp. pistachios

    Preparation

    Thinly slice beets crosswise. Using small heart-shaped cookie cutter, cut hearts from beet slices. In large bowl, whisk next 3 ingredients. Whisk in EVOO; season. Toss with arugula and zucchini. Divide among 4 plates. Top with feta, pistachios, and beets.