Roasted Artichoke Hearts with Lemon & Garlic

Name: Roasted Artichoke Hearts with Lemon & Garlic
Total time: 30 min
Ingredients: 24 oz. frozen artichoke hearts, thawed and gently squeezed dry; 3 tbsp. olive oil, plus more for drizzling; 1 lemon—quartered lengthwise, then thinly sliced; 1 large shallot, cut into 1/4-inch-thick slices; 5 cloves garlic, chopped; 1 tbsp. chopped fresh rosemary; grated Parmesan, for garnish

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We can't get enough roasted veggies in cooler weather, and this is simple side dish is one of our favorite things to do with artichoke hearts.

By Rachael Ray Every Day

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Credit: Photography by Christopher Testani

Recipe Summary test

total:

30 mins

Servings:

Ingredients

24 oz. frozen artichoke hearts, thawed and gently squeezed dry
3 tbsp. olive oil, plus more for drizzling
1 lemon—quartered lengthwise, then thinly sliced
1 large shallot, cut into 1/4-inch-thick slices
5 cloves garlic, chopped
1 tbsp. chopped fresh rosemary
grated Parmesan, for garnish

Directions

Step 1
On baking sheet, toss artichokes, 3 tbsp. oil, the lemon, shallot, garlic, and rosemary; season generously. Arrange in even layer. Roast at 475°, tossing occasionally, until browned and crisp in spots, about 25 minutes. Drizzle with oil. Top with cheese.

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Roasted Artichoke Hearts with Lemon & Garlic

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Roasted Artichoke Hearts with Lemon & Garlic

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Roasted Artichoke Hearts with Lemon & Garlic