We can't get enough roasted veggies in cooler weather, and this is simple side dish is one of our favorite things to do with artichoke hearts.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On baking sheet, toss artichokes, 3 tbsp. oil, the lemon, shallot, garlic, and rosemary; season generously. Arrange in even layer. Roast at 475°, tossing occasionally, until browned and crisp in spots, about 25 minutes. Drizzle with oil. Top with cheese.

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