Roast Turkey Sandwich with the Works

Roast Turkey Sandwich with the Works
  • Prep Time
  • 6Servings


  • 1 12 ounce container whipped cream cheese, at room temperature
  • 2 scallions, chopped
  • 12 slices pumpernickel bread
  • 1 cucumber, peeled and thinly sliced
  • 1 1/2 pounds sliced roast turkey breast
  • 6 ounces sliced Swiss cheese
  • 1 5 ounce container alfalfa sprouts (about 2 cups)


In a small bowl, combine the cream cheese and scallions. Spread the scallion cream cheese on each slice of bread. Divide the cucumber among 6 bread slices and mound the turkey on the cucumber. Top with the Swiss cheese, sprouts and remaining bread slices.