Roast Spring Chicken

Name: Roast Spring Chicken
Yield: 1
Ingredients: 2 teaspoons coarse salt; 2 teaspoons lemon zest; 2 teaspoons minced fresh marjoram; 1 whole chicken (2 pounds); 1 tablespoon EVOO

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

1Servings

Ingredients

2 teaspoons coarse salt
2 teaspoons lemon zest
2 teaspoons minced fresh marjoram
1 whole chicken (2 pounds)
1 tablespoon EVOO

Preparation

Preheat oven to 425 degrees . In small bowl, mix salt, lemon zest and marjoram. Place chicken in roasting pan. Coat evenly with EVOO; rub with herb mixture. Roast until juices run clear and a thigh registers 175 degrees , 40 minutes.