Roast Pork Tenderloin with Peanut Vinaigrette - Rachael Ray Every Day

Roast Pork Tenderloin with Peanut Vinaigrette

Turn to pantry favorites like fish sauce and toasted sesame oil to take your weeknight dinner to the next level.
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Roast Pork Tenderlin with Peanut Vinaigrette

Recipe by Rochelle Palermo

Start to FinishServes

35 minutes (plus marinating)



  • 5 tbsp. fresh lime juice

  • 1/3 cup toasted sesame oil

  • 1/4 cup (packed) light brown sugar

  • 1/4 cup fish sauce

  • 1 tbsp. grated fresh ginger

  • 2 pork tenderloins (12 oz. each) 

  • 1/3 cup roasted peanuts, chopped

  • 3 tbsp. chopped fresh herbs (such as cilantro, basil, and mint)


In medium bowl, mix lime juice, oil, sugar, fish sauce, and ginger for vinaigrette. In large bowl, marinate pork in 1/4 cup of vinaigrette for 30 minutes. On foil-lined baking sheet, roast pork at 475°, turning once, until browned and cooked through, about 25 minutes. Stir peanuts into remaining vinaigrette. Slice pork. Top with vinaigrette and herbs.