- Prep Time
- 1 bunch broccoli, stems trimmed and peeled
- 2 carrots, peeled
- 1/3 cup buttermilk
- 1/3 cup mayonnaise
- 1 lemon, zested (about 1 tbsp.) and juiced (about 3 tbsp.)
- 1 rotisserie chicken (1 1/4 lbs.), cut into 8 pieces
- 2 tablespoons capers, drained
In a food processor fitted with the shredding disk, grate the broccoli florets and stems and the carrots.
In a large bowl, whisk the buttermilk, mayonnaise and lemon juice. Add the broccoli and carrots; toss to coat and season with salt and pepper.
Divide the chicken and the broccoli slaw among plates. Sprinkle the slaw with the capers and lemon zest.