Roast Chicken with Lemony Broccoli Slaw

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    Roast Chicken with Lemony Broccoli Slaw
    • Prep Time
    • 4Servings

    Ingredients

    • 1 bunch broccoli, stems trimmed and peeled
    • 2 carrots, peeled
    • 1/3 cup buttermilk
    • 1/3 cup mayonnaise
    • 1 lemon, zested (about 1 tbsp.) and juiced (about 3 tbsp.)
    • 1 rotisserie chicken (1 1/4 lbs.), cut into 8 pieces
    • 2 tablespoons capers, drained

    Preparation

    In a food processor fitted with the shredding disk, grate the broccoli florets and stems and the carrots.

    In a large bowl, whisk the buttermilk, mayonnaise and lemon juice. Add the broccoli and carrots; toss to coat and season with salt and pepper.

    Divide the chicken and the broccoli slaw among plates. Sprinkle the slaw with the capers and lemon zest.