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Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the upper third of the oven and preheat to 500 degrees . In a large bowl, combine the tomatoes, garlic, EVOO, brown sugar, crushed red pepper and salt. Spread onto a foil-lined baking sheet and roast until the liquid has evaporated and the tomatoes are slightly charred, about 25 minutes. Transfer the tomatoes to a bowl and stir in the tapenade.

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  • Spread the tomato jam over 8 bread slices. Layer each with roast beef, watercress and a non-jammy bread slice.

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