- Refrigerated piecrust
- Edible marker
- A few slices of pumpernickel toast
- Mac 'n' cheese
Preheat the oven to 350 degrees. Using a knife, cut tombstone shapes out of piecrust. Transfer the tombstones to a parchment-lined baking sheet and bake until golden, 3 to 5 minutes. Let cool, then decorate with an edible marker (available at crafts stores). Coarsely crumble pumpernickel toast. Prepare your favorite mac 'n' cheese (homemade or from 2 boxes) and transfer to a baking dish. Sprinkle the breadcrumbs over the mac 'n' cheese. Insert the tombstones--the more crooked, the better!