Rachael Ray Every Day

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pot of boiling, salted water, cook the pasta until al dente. Drain.

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  • Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the shallot and cook, stirring, until softened, about 2 minutes. Add the chicken broth, bring to a boil, then lower the heat to medium. Add the pasta and toss.

  • Remove the skillet from the heat and stir in 1 cup cheese and the prosciutto. Season with salt and pepper; toss. Top with more cheese.

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