Rigatoni with Apple and Squash

Name: Rigatoni with Apple and Squash
Yield: 6
Ingredients: 1 pound rigatoni pasta; 8 ounces bacon, thinly sliced; 10 sage leaves; 2 shallots, minced; 1 tart apple, sliced; 3 cups Roasted Squash, chopped; 1/2 cup grated Parmesan cheese; Salt and pepper; 1/4 cup chopped fresh parsley

Author:: Rachael Ray Every Day
Updated:: Sep 21, 2017
Original:: Dec 28, 2011

6Servings

Ingredients

1 pound rigatoni pasta
8 ounces bacon, thinly sliced
10 sage leaves
2 shallots, minced
1 tart apple, sliced
3 cups Roasted Squash, chopped
1/2 cup grated Parmesan cheese
Salt and pepper
1/4 cup chopped fresh parsley

Preparation

Cook pasta until al dente. Drain, reserving 1 cup cooking water. In same pot, cook bacon until just crisp; transfer to paper towels. Add sage to hot bacon fat and cook until crisp, 2 to 3 minutes. Transfer to plate. Add shallots and apple and cook, 5 minutes. Add pasta, squash, cooking water, bacon and parmesan; season with salt and pepper and toss. Top with crumbled sage and parsley.