Ricotta Crostini - Rachael Ray Every Day

Ricotta Crostini

Publish date:
Ricotta Crostini
  • 6Servings


  • Thick slices of italian bread
  • Extra-virgin olive oil
  • Fresh ricotta
  • Orange zest
  • Crushed pistachios


Brush thick slices of italian bread with plenty of extra-virgin olive oil. Thread onto skewers and grill until golden. Slather fresh ricotta on one side and sprinkle with orange zest and crushed pistachios.