Ricotta and Herbs Bruschetta - Rachael Ray Every Day

    Ricotta and Herbs Bruschetta

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    Ricotta and Herbs Bruschetta
    • 1Servings

    Ingredients

    • Whole-milk ricotta
    • Whole milk
    • Sliced country bread, grilled
    • Fresh thyme and rosemary, chopped
    • EVOO
    • Sea salt and fresh cracked pepper

    Preparation

    Using an electric mixer, whip fresh whole-milk ricotta cheese and a dash of whole milk until fluffy; spoon onto slices of grilled country bread and top with chopped fresh thyme and rosemary. Drizzle with EVOO and season with a sprinkling of sea salt and fresh cracked pepper.