Ricotta and Herbs Bruschetta

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Ricotta and Herbs Bruschetta
  • 1Servings


  • Whole-milk ricotta
  • Whole milk
  • Sliced country bread, grilled
  • Fresh thyme and rosemary, chopped
  • EVOO
  • Sea salt and fresh cracked pepper


Using an electric mixer, whip fresh whole-milk ricotta cheese and a dash of whole milk until fluffy; spoon onto slices of grilled country bread and top with chopped fresh thyme and rosemary. Drizzle with EVOO and season with a sprinkling of sea salt and fresh cracked pepper.