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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, break up 4 cups cooked white rice. Stir in 4 ounces fresh mozzarella cheese cut into cubes, 2 1/2 ounces fontina cheese cut into cubes, 1 pint halved grape tomatoes, 1/2 cup quartered kalamata olives, 1 tablespoon chopped drained capers, 1/3 cup chopped fresh basil and 1/4 cup chopped flat-leaf parsley; season with salt and pepper. Drizzle with 3 tablespoons extra-virgin olive oil and 2 teaspoons balsamic vinegar and toss. Cover and refrigerate until chilled. Makes 6 cups.

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