Rhubarb Syrup - Rachael Ray Every Day

    Rhubarb Syrup

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    Publish date:
    • 1Servings

    Ingredients

    • 1 cup coarsely chopped rhubarb
    • 1 1/2 cups maple syrup
    • 3/4 teaspoon grated fresh ginger
    • Pinch salt

    Preparation

    In small saucepan, combine all ingredients with 1 cup water. Bring to a boil, reduce to a simmer and cook until fruit breaks down and syrup thickens, about 30 minutes. Pour over vanilla ice cream, yogurt, pound cake or pancakes.