Can you pickle it? Sure you can! These rhubarb pickles are great with cheese boards or tossed into salads.

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Credit: Photography by Kate Mathis

Recipe Summary test

total:
15 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place rhubarb in medium heatproof bowl. In small saucepan, stir remaining ingredients with 1 cup water and 2 tbsp. salt. Bring to a simmer over medium, stirring often, until sugar dissolves, about 6 minutes. Pour over rhubarb. Let sit for 30 minutes; drain. Add to cheese 9 boards, toss into salads, or serve with pork. 

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