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Servings:
4
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Ingredients

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Directions

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  • On rimmed baking sheet, whisk eggs, milk, zest and sugar. Soak bread in egg mixture, turning once, 10 minutes. In skillet, cook rhubarb in maple syrup over medium until tender, 5 minutes. On greased nonstick griddle, cook french toast. Top with rhubarb syrup.

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