Reuben-Stuffed Potatoes

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    Reuben-Stuffed Potatoes
    • 4Servings

    Ingredients

    • 4 potatoes, poked with fork
    • 2 tablespoons butter
    • 4 ounces corned beef, chopped
    • 3 tablespoons thousand island dressing
    • 1 cup sauerfraut
    • 4 ounces sliced swiss
    • Parsley

    Preparation

    Preheat oven to 425 degrees . Microwave potatoes on high 10 minutes. Turn; cook 7 minutes. Cut off top third of potatoes; scoop out flesh. Mash with butter; return to potato shells. Top with rest of ingredients. Bake 10 minutes.