Reuben Scramble

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reuben scramble
  • 4Servings

Ingredients

  • 8 eggs
  • 1/4 pound sliced corned beef, chopped
  • 2/3 cup grated Swiss cheese
  • 1/2 cup drained sauerkraut
  • 1 tablespoon mustard
  • 4 tablespoons butter, melted
  • 4 slices rye toast
  • 1 tablespoon chopped fresh dill

Preparation

In bowl, whisk eggs. Stir in next 4 ingredients; season. In skillet, cook egg mixture in butter over high, stirring occasionally, until set, 2 to 3 minutes. Divide among toasts; top with dill.