Reuben Sandwich

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Reuben Sandwich
  • 1Servings


  • Dijon mustard
  • Toasted rye bread
  • Swiss cheese
  • Sliced turkey
  • Sauerkraut
  • Thousand Island dressing


Spread some dijon mustard on 2 pieces of toasted rye bread; layer in swiss cheese, sliced turkey, sauerkraut and thousand island dressing. Heat the sandwich in a lightly oiled skillet until the bread is goldenbrown and the cheese is melted.