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Recipe Summary test

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the lower third of the oven and preheat to 425°. Cut the pizza dough in half and form each half into a disk. Place on a lightly floured work surface and cover one piece with a towel.

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  • Roll out the other piece of dough into a 9-inch round and place on a parchment-lined baking sheet. Sprinkle half of the cheese on top, leaving a 1-inch border all around. Arrange the pastrami and then the sauerkraut evenly on top. Top with the remaining cheese.

  • Roll out the second piece of dough into a 10-inch round and place over the filling. Tightly crimp together the edges to seal. Brush the top with the olive oil and cut 3 vents in the center.

  • Bake the pizza until browned and crisp, 20 to 25 minutes. Let cool briefly.

  • Meanwhile, in a small bowl, stir together the mayonnaise, ketchup and pickles. Cut the pizza into wedges and serve with the sauce.

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