Red Wine Linguine
- 6Servings
Ingredients
- 1 pound linguine
- 2 cups plus 2 tbsp. red wine
- 1 tablespoon salt
- 1/4 cup EVOO
- 2 tablespoons lemon juice
- 2/3 cup shredded parmesan
- 3 tablespoons parsely
Preparation
Cook pasta in 2 cups red wine, salt and 4 cups water; drain. Combine EVOO, 2 tbsp. wine and lemon juice; toss with pasta and half of parm. Top with rest of parm and parsley.
