Red Wine Linguine - Rachael Ray Every Day

    Red Wine Linguine

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    red wine linguine
    • 6Servings

    Ingredients

    • 1 pound linguine
    • 2 cups plus 2 tbsp. red wine
    • 1 tablespoon salt
    • 1/4 cup EVOO
    • 2 tablespoons lemon juice
    • 2/3 cup shredded parmesan
    • 3 tablespoons parsely

    Preparation

    Cook pasta in 2 cups red wine, salt and 4 cups water; drain. Combine EVOO, 2 tbsp. wine and lemon juice; toss with pasta and half of parm. Top with rest of parm and parsley.