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Recipe Summary test

prep:
30 mins
cook:
35 mins
total:
65 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . Drizzle a little EVOO over the beets and wrap in foil. Ask your Grown-Up Helper (GH) to roast the beets until tender, 35 to 40 minutes. Let cool in the foil, then rub off the skins with a paper towel (they'll come off like magic!). Ask your GH to chop the beets.

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  • In a large bowl, combine cranberry sauce and vinegar. Whisk in 1/4 cup EVOO and season the dressing with salt and pepper. Add the beets, apple, grapes, celery, red onion and walnuts. Toss the salad until everything is red!

  • Place 1 lettuce leaf in each of 4 bowls. Fill with beet salad and top with shredded chicken.

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