Red Velvet Shakes
- Cook Time
- Prep Time
- 8Servings
Ingredients
- 3/4 cup vegetable oil
- 1/2 cup buttermilk
- 1 egg
- 4 teaspoons red food coloring
- 1/2 teaspoon pure vanilla extract
- 1 cup cake flour
- 3/4 cup sugar
- 1 tablespoon cocoa powder
- 1/4 teaspoon salt
- 3 pints vanilla ice cream
- 4 cups whole milk
- 1 8 ounce package cream cheese
- Whipped cream
Preparation
Preheat the oven to 325 degrees . Line a 12-cup muffin pan with baking liners. In a medium bowl, whisk the oil, buttermilk, egg, food color and vanilla. In another medium bowl, whisk the flour, sugar, cocoa and salt. Add the dry ingredients to the wet ingredients; stir to blend. Divide among muffin cups. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool.
