Red Velvet Shakes

    Author:
    Publish date:
    Red Velvet Shakes
    • Cook Time
    • Prep Time
    • 8Servings

    Ingredients

    • 3/4 cup vegetable oil
    • 1/2 cup buttermilk
    • 1 egg
    • 4 teaspoons red food coloring
    • 1/2 teaspoon pure vanilla extract
    • 1 cup cake flour
    • 3/4 cup sugar
    • 1 tablespoon cocoa powder
    • 1/4 teaspoon salt
    • 3 pints vanilla ice cream
    • 4 cups whole milk
    • 1 8 ounce package cream cheese
    • Whipped cream

    Preparation

    Preheat the oven to 325 degrees . Line a 12-cup muffin pan with baking liners. In a medium bowl, whisk the oil, buttermilk, egg, food color and vanilla. In another medium bowl, whisk the flour, sugar, cocoa and salt. Add the dry ingredients to the wet ingredients; stir to blend. Divide among muffin cups. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool.