Red Velvet

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    Red Velvet
    • 2Servings

    Ingredients

    • Pink champagne or sparkling rose
    • Stout beer
    • Small pinch ground espresso
    • Orange twists

    Preparation

    Fill 2 flutes three-quarters of the way with pink champagne or sparkling rose. Top with stout beer and garnish each with a small pinch ground espresso and an orange twist.