Red VelvetAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Dec 6, 20122ServingsIngredients Pink champagne or sparkling rose Stout beer Small pinch ground espresso Orange twistsPreparationFill 2 flutes three-quarters of the way with pink champagne or sparkling rose. Top with stout beer and garnish each with a small pinch ground espresso and an orange twist.