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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring about 2 qt. water to a boil. Lower the heat to medium, add the tomatoes and jalapenos and simmer for 25 minutes. Drain, reserving the cooking liquid. Transfer the tomatoes and jalapenos to a blender.

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  • Add the onion and garlic to the blender and pulse on high until slightly chunky. Add 1/4 cup of the reserved cooking liquid and blend to your liking; season with coarse salt. Transfer to a serving bowl and top with cilantro. Serve with tacos or tortilla chips.

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