Red Toad-in-the-Hole - Rachael Ray Every Day

    Red Toad-in-the-Hole

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    Red Toad-in-the-Hole
    • 4Servings

    Ingredients

    • 2 slices bread, toasted
    • 2 tomato slices, 1/2 inch thick
    • 1 tablespoon EVOO
    • 2 tablespoons grated Pecorino

    Preparation

    Using a cookie cutter about the same size as the tomato slices, cut a hole in the center of each piece of toast. Place toast (and toast circles) on baking sheet; fit tomato slices inside. Brush toast and tomato with EVOO; sprinkle with cheese. Broil until cheese is golden, 1 minute. Sprinkle with pepper.