Red Toad-in-the-Hole

Name: Red Toad-in-the-Hole
Yield: 4
Ingredients: 2 slices bread, toasted; 2 tomato slices, 1/2 inch thick; 1 tablespoon EVOO; 2 tablespoons grated Pecorino

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Jan 17, 2014

4Servings

Ingredients

2 slices bread, toasted
2 tomato slices, 1/2 inch thick
1 tablespoon EVOO
2 tablespoons grated Pecorino

Preparation

Using a cookie cutter about the same size as the tomato slices, cut a hole in the center of each piece of toast. Place toast (and toast circles) on baking sheet; fit tomato slices inside. Brush toast and tomato with EVOO; sprinkle with cheese. Broil until cheese is golden, 1 minute. Sprinkle with pepper.