Red Plum-and-Napa Cabbage Slaw - Rachael Ray Every Day

    Red Plum-and-Napa Cabbage Slaw

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    Publish date:
    red plum-and-napa cabbage slaw
    • Prep Time
    • 6Servings

    Ingredients

    • 3 tablespoons rice vinegar
    • 1 tablespoon soy sauce
    • 2 teaspoons grated fresh ginger
    • 3 tablespoons sesame oil
    • 1 pound napa cabbage, thinly sliced
    • 2 large plums, cut into matchsticks
    • 6 scallions, sliced
    • Salt and pepper
    • 1 cup mini wasabi-flavored rice crackers

    Preparation

    In a large bowl, combine the vinegar, soy sauce and ginger; whisk in the sesame oil.

    Add the cabbage, plums and scallions and toss to coat; season with salt and pepper. Just before serving, top with the rice crackers.