Red Plum-and-Napa Cabbage Slaw

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red plum-and-napa cabbage slaw
  • Prep Time
  • 6Servings


  • 3 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons grated fresh ginger
  • 3 tablespoons sesame oil
  • 1 pound napa cabbage, thinly sliced
  • 2 large plums, cut into matchsticks
  • 6 scallions, sliced
  • Salt and pepper
  • 1 cup mini wasabi-flavored rice crackers


In a large bowl, combine the vinegar, soy sauce and ginger; whisk in the sesame oil.

Add the cabbage, plums and scallions and toss to coat; season with salt and pepper. Just before serving, top with the rice crackers.