Rachael Ray Every Day

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . Place the pitas on a baking sheet and bake, turning, until crisp, 15 minutes.

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  • Meanwhile, using a food processor, puree the red peppers, three-quarters of the feta cheese, the garlic and cayenne. Top the dip with the remaining feta and serve with the toasted pitas.

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