Red Pepper-Feta Dip

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Red Pepper-Feta Dip
  • Cook Time
  • Prep Time
  • 1Servings


  • 4 pita breads, split and cut into eighths
  • 2 jarred roasted red peppers, drained and chopped
  • 6 ounces feta cheese
  • 2 large cloves garlic, chopped
  • 1/8 teaspoon cayenne pepper


Preheat the oven to 375 degrees . Place the pitas on a baking sheet and bake, turning, until crisp, 15 minutes.

Meanwhile, using a food processor, puree the red peppers, three-quarters of the feta cheese, the garlic and cayenne. Top the dip with the remaining feta and serve with the toasted pitas.