Red Fruit Salad with Balsamic Vinegar & Basil

Red Fruit Salad with Balsamic Vinegar & Basil
  • Prep Time
  • 6Servings


  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • 1 pound cherries, halved and pitted
  • 1 pound strawberries, hulled and quartered
  • 10 medium fresh basil leaves, sliced
  • 1 pound red grapes, halved
  • 6 ounces raspberries


In a small bowl, whisk the vinegar and sugar until the sugar dissolves. Arrange the cherries in the bottom of a trifle dish or a medium bowl. Top with the strawberries; sprinkle with half the basil. Top with the grapes, then the raspberries. Drizzle with the balsamic mixture; sprinkle with the remaining basil.

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