This pretty salad is also super versatile. You can swap in Parm for the manchego and walnuts for the hazelnuts, and use any type of orange.

This recipe originally appeared in our Winter/Spring 2021 issue. Get the magazine here.

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Credit: Photography by Victor Protasio

Recipe Summary test

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, whisk EVOO, vinegar, anchovies, garlic, and orange juice; season. Toss with orange segments, endive, croutons, cheese, and nuts; season. Garnish with orange zest. Serve immediately.

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