Red-and-White Hummus - Rachael Ray Every Day

    Red-and-White Hummus

    Author:
    Publish date:
    Red-and-White Hummus
    • 4Servings

    Ingredients

    • 1 15 ounce can cannellini beans
    • 1 15 ounce can kidney beans
    • 1/2 lemon, juiced
    • 2 cloves garlic
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 cup EVOO, plus more for drizzling
    • 1/2 teaspoon paprika

    Preparation

    Pulse first 6 ingredients in food processor. With machine on, stream in 1/4 cup EVOO and puree; refrigerate. Sprinkle with paprika and drizzle with more EVOO.