Red-and-White Hummus

Name: Red-and-White Hummus
Yield: 4
Ingredients: 1 15 ounce can cannellini beans; 1 15 ounce can kidney beans; 1/2 lemon, juiced; 2 cloves garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup EVOO, plus more for drizzling; 1/2 teaspoon paprika

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

4Servings

Ingredients

1 15 ounce can cannellini beans
1 15 ounce can kidney beans
1/2 lemon, juiced
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup EVOO, plus more for drizzling
1/2 teaspoon paprika

Preparation

Pulse first 6 ingredients in food processor. With machine on, stream in 1/4 cup EVOO and puree; refrigerate. Sprinkle with paprika and drizzle with more EVOO.