Finally, a 3 Minute Meal that's not an egg or a quesadilla! This hearty salad hits all the right notes: savory, a little sweet, vinegary, crunchy-and super fast.
"Do I prefer my own poached chicken to rotisserie? Yes. Do I always have the luxury? No. I probably buy one of these a week because there's just so much you can do with it!"—Rach
This recipe originally appeared in our Fall 2021 issue. Get the magazine here.
Place peppers, garlic, vinegar, oil, and a pinch of salt and pepper in a food processor or blender; blend until smooth.
Pour dressing into a large bowl and toss with chicken, onion, capers or olives, and half the almonds.
Transfer to a platter. Garnish with remaining almonds.
Serve with lettuce leaves.