Finally, a 3 Minute Meal that's not an egg or a quesadilla! This hearty salad hits all the right notes: savory, a little sweet, vinegary, crunchy-and super fast.


Credit: Victor Protasio

"Do I prefer my own poached chicken to rotisserie? Yes. Do I always have the luxury? No. I probably buy one of these a week because there's just so much you can do with it!"—Rach

This recipe originally appeared in our Fall 2021 issue. Get the magazine here


Ingredient Checklist


Instructions Checklist
  • Place peppers, garlic, vinegar, oil, and a pinch of salt and pepper in a food processor or blender; blend until smooth.

  • Pour dressing into a large bowl and toss with chicken, onion, capers or olives, and half the almonds.

  • Transfer to a platter. Garnish with remaining almonds.

  • Serve with lettuce leaves.