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Cast-Iron Skillet Pizza with Zucchini "Pepperoni"
"I love my pizza stone, but I have to say I've become increasingly obsessed with making cast-iron skillet pizzas. They're fast, easy, and amazingly forgiving. The trick? Starting the pizza in a preheated skillet on the stovetop, then baking it in a superhot oven." —Rachael Ray
Summer Vegetable Skillet Gratin
Rating: Unrated 1
Colorful summer vegetables combine with ciabatta and cheese for this delicious yet oh-so-simple dish.
Zucchini Soup with Fennel & Dill
It's easy being green! Put your blender to work to make this creamy, dreamy soup.
Smoky Zucchini-Tahini Dip with Pine Nuts
You can grill the zucchini a day ahead, then about an hour before guests arrive, puree the zukes and the other dip ingredients in the food processer.
One-Pot Zucchini & Basil Pasta
This one-pot pasta makes the most of summer produce.

More Zucchini

Farro Spaghetti with Zucchini & Onions
Can you eat spaghetti and feel good about it? Yup. Farro spaghetti tossed with lots of zucchini makes this meal seasonal and full of fiber and protein.
Ratatouille with Oven-Poached Eggs
"One of my favorite kitchen hacks? Making poached eggs in the oven for a few or for a crowd. For me, 10 minutes for soft eggs and 12 for medium is the timing that works best. The baking time will vary based on weather and altitude." — Rachael Ray