Winter Season

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Itty Bitty Babkas
Nutty, slightly bitter tahini (sesame seed paste) keeps these little pastries from getting too sweet.
Kimchi & Cheese Omelet with Soy Sauce & Mushrooms
Creamy, melty mozz and tangy, funky kimchi combine for a surprisingly delicious omelet.
Grape & Thyme Cocktail
Sweet grapes and fresh thyme combine in this crisp cocktail.
Hoisin Turkey Meatball Subs
Pro tip: Make a double batch of the pickled carrots to toss into green salads or use as a garnish for fish tacos.
Steak with Port-Glazed Mushrooms
Sauté mushrooms in port, brandy, and thyme for an extra-flavorful steak dinner.
Tomato & Fennel Soup
Add fennel to your tomato soup for the an ultra-cozy dish.
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More Winter Season

Double-Chocolate Cookies
These cookies are a triple threat: chocolaty, chewy, and gluten-free.
Oranges & Crunchy Caramel Fruit Salad
Sweet and sour with a nice crunch—there's nothing not to like about this colorful dessert!