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Rachael Ray's Garlicky Mashed Potatoes & Parsnips
These potatoes mix in parsnips and garlic for tons of hearty flavor.
Rachael Ray's Cran-Apple Sauce
Toss everything in a saucepan, cook, and serve!
Savory French Toast
If we had our way, we'd eat French toast all day—and with this cheesy riff on the breakfast classic, we finally can. Try it with cheddar or Gruyère, depending on your taste.
Salt & Pepper Roast Chicken with Lemon Sauce (Salmoriglio)
Serve this dry-brined chicken with an herby lemon sauce for a simple, flavorful meal.
Cheese Tortellini with Spinach
Make the sauce from scratch and serve with store-bought tortellini for an easy, fresh dinner.

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