Winter 2020 Issue

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Aglio e Olio with Celery Tops, Fennel & Pine Nuts
"Garlic-and-oil pasta has a key ingredient, and it's not the garlic or the oil—it's anchovies. Melting them into the oil develops their flavor, which is closer to toasted salty nuts than fish." —Rach
Fusilli with Merguez & Eggplant
"I have no words. If you love big flavors, make this recipe immediately!" —Rach
Chicken Pepperoni
"Over the years I've made a few versions of this fictitious dish from the Neil Simon movie 'Seems Like Old Times,' starring Chevy Chase, Goldie Hawn, and Charles Grodin. I think I have perfected it." —Rach
Extra-Fruity Candied Citrus Zest
Boil the fruit, then remove the peel for fruitier flavor.
Endive Salad with Pears & Blue Cheese
This salad is the perfect early-spring addition to any meal.
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More Winter 2020 Issue

Grape & Thyme Cocktail
Sweet grapes and fresh thyme combine in this crisp cocktail.
Whipped Ricotta & Honey Crostini
Honey and walnuts top these crostini for a sweet, earthy finish.

Double-Chocolate Cookies

These cookies are a triple threat: chocolaty, chewy, and gluten-free.