Drunken Lemon Cream Pasta with Asparagus
Rachael Ray's Red Wine Risotto with Kale & Mushrooms
Orange Salad with Red Wine Syrup & Mint
If you usually think of fruit salad as a penance for the eggs Benedict next to it on a brunch plate, this orange salad will change your mind. It's magic, according to our editor-in-chief Lauren Iannotti, and the word “salad” doesn’t do it justice. It's a taste sensation, something refreshing to go with any rich meal—or nothing at all.