Most Recent

Raspberry-Ice Pop Spritz
Serve upside-down in a glass of crisp, sparkling wine for a cool summer treat.
Red Wine-Braised Short Ribs
Love a make-ahead meal? Braised short ribs only get more tender and flavorful with some rest, so if you want, once they’re cooked, feel free to pop them in the fridge to chill for a few hours (or up to 3 days). They’ll be ready to reheat when you are!
Rachael Ray's Pork Piccata
"As far as simple sauces go, it doesn't get simpler—or more delicious—than lemon, butter, and white wine!" —Rach
Passionista Spritz
This refreshing drink, which gets its tang from passion fruit juice and lemon juice, comes from John Benevides, the bar manager at SRV in Boston.
Winey Burgers with Heirloom Tomatoes
"My first word was 'vino'! If you love wine, too, try this burger. A northern Italian red is reduced into a sweet, syrupy sauce that highlights a simple beef patty. Bonus: You can serve the rest of the wine with dinner. Cheers!" –Rach

More Wine

Drunken Lemon Cream Pasta with Asparagus
This recipe is called "drunken" because it uses two cups of white wine in the sauce.
Rachael Ray's Red Wine Risotto with Kale & Mushrooms
This recipe calls for a cup of red wine. What you do with the rest of the bottle is up to you!

Orange Salad with Red Wine Syrup & Mint

If you usually think of fruit salad as a penance for the eggs Benedict next to it on a brunch plate, this orange salad will change your mind. It's magic, according to our editor-in-chief Lauren Iannotti, and the word “salad” doesn’t do it justice. It's a taste sensation, something refreshing to go with any rich meal—or nothing at all.