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Shaved Mushroom Salad with Arugula & Walnuts
Toasting the walnuts brings out their rich, nutty flavor and adds more crunch to this healthy side.
Spring Onion & Herb Lamb Burgers
Spring is lazy in the Adirondacks. We have pockets of snow some years as late as June. The one way I can remind myself that spring has in fact sprung is by using seasonal ingredients—even if they're grown somewhere else.
Beet & Walnut Hummus
Earthy roasted beets and nutty walnuts and sesame seeds combine to give you the prettiest hummus in all the land.
Walnut-Pistachio Baklava Pie
Think of this crunchy, nutty treat as a fresh take on pecan pie.
Rachael Ray's Whole-Wheat Pasta with Escarole, Gorgonzola & Walnuts
Who says pasta night can't be kinda healthy? Made with escarole, walnuts, sage, and gorgonzola, this whole-wheat pasta is anything but boring.

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