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Mini Vegetable Lasagnas
Fresh veggies layer between ricotta, mozzarella, and Parm in these single-serving lasagnas, perfect for vegetarians and cheese-lovers alike.
Indian Spiced Cauliflower with Peas, Peppers & Basmati Rice
"Ground spices are delicious once the heat hits them, but you'll enjoy another layer of nutty flavor if you toast whole spices and seeds first and then grind them yourself." —Rachael Ray
Creamy Carrot Mac 'N' Cheese Fake-Out with Carrot Top Drizzle
Rach's tip: Make sure to buy carrots with pretty leafy green tops to use in the herb drizzle for this delicious vegan dish.
Veggie-Packed Soba Noodle Bowls
Use your favorite mix of veggies to whip up this easy, healthy dinner.
Crispy Buffalo Cauliflower
Attention, college kids: You can make this in your dorm!
Double-Mushroom Cheeseburger
This vegetarian burger doubles down on umami with grilled and sauteed mushrooms (plus cheese!).

More Vegetarian

Butternut Squash Halves with Hazelnut & Pepita Dukka
Dukka is an Egyptian spice blend made with a mixture of spices, nuts, and seeds. Here, it’s used as a tasty topper for roasted squash.
Rachael Ray's Vegetarian Meatballs with Red Sauce
Thanks to frozen riced cauliflower and broccoli (or just good ol’ leftover veggies), meatless balls are possible in 30 minutes.
Grapefruit & Tequila Guacamole

We've heard of many add-ons for guac, but grapefruit and tequila? Count us in!