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Cantaloupe, Fennel & Burrata Salad with Crispy Shallots
For a tangier twist, swap in oranges or grapefruit for the cantaloupe.
Grilled Hearts of Palm with Tapenade
The tapenade you'll want to spread onto everything this summer.
Sick of Sourdough? Try Springtime Focaccia
While some bakers fussed over sourdough during quarantine, another bread trend sprouted on Instagram: garden focaccia.
Cornbread & Copper Penny Salad Bites
Whip up boxed corn bread, top it with lots of veggies, and serve!
Rachael Ray's Eggplant (or Chicken) Schnitzel
You can make this schnitzel with chicken, but it tastes amazing with eggplant, too.
Spiced Red Cabbage
This side combines fresh apples and apple cider vinegar with warm spices for a savory-meets-sour dish.

More Vegetables

Braised Leeks with Tarragon
Want to transform leeks? Braise them. As the stalks simmer, they get soft and silky and the oniony flavor mellows into a savory sweetness. They're great with chicken or fish, or chop them up and stir into scrambled eggs before cooking.
Ratatouille Biscuits
Filled with tomatoes, zucchini, basil, and thyme and topped with pesto butter, these biscuits taste like they're fresh from the garden.

Antoni Porowski's Thanksgiving Leftovers Poutine

Turn Thanksgiving leftovers like turkey and veggies into a savory, starchy poutine (fries topped with cheese curds and gravy!)