Vegetables

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More Vegetables

Braised Leeks with Tarragon

Want to transform leeks? Braise them. As the stalks simmer, they get soft and silky and the oniony flavor mellows into a savory sweetness. They're great with chicken or fish, or chop them up and stir into scrambled eggs before cooking.

Ratatouille Biscuits

Filled with tomatoes, zucchini, basil, and thyme and topped with pesto butter, these biscuits taste like they're fresh from the garden.

Antoni Porowski's Thanksgiving Leftovers Poutine

Turn Thanksgiving leftovers like turkey and veggies into a savory, starchy poutine (fries topped with cheese curds and gravy!)