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Millionaire's Shortbread with Raspberry Ganache
Layered shortbread, caramel, and raspberry ganache are a summery spin on a fan favorite.
Raspberry-Ice Pop Spritz
Serve upside-down in a glass of crisp, sparkling wine for a cool summer treat.
Itty Bitty Babkas
Nutty, slightly bitter tahini (sesame seed paste) keeps these little pastries from getting too sweet.
Marissa Allen's Toffee Shortbread
This is Cookie Society co-owner Marissa Allen's go-to shortbread recipe, but with toffee pieces thrown in. She likes to roll the dough into logs and store it in the freezer. Let it warm up on the counter for about an hour, then slice and bake!
Marissa Allen's Sugar Cookie Cups with Marshmallow Buttercream
Too tired to make holiday cookie cutouts? These muffin tin-made sugar cookie cups by Marissa Allen, co-owner of Cookie Society bakery, are for you!
Marissa Allen's Butterscotch Cookie Bars
Marissa Allen, co-owner of Cookie Society bakery, shares her recipe for these thick, chewy holiday treats.
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More Treat

Strawberry-Lemonade Ice Pops
No strawberries? No problem. Use whatever fruit you have in the house—blackberries, blueberries, and peaches will all work great in this recipe.

Coconut-Almond Crispy Rice Bars

Sweet. Nutty. Salty. These crispy bars hit the dessert trifecta.